ABSTRACT
The implementation of a movement control order (MCO) in Malaysia due to the COVID-19 pandemic has widely affected the majority of small-scale economic activities, including the food and beverage (F&B) sector. This paper aims to analyse the impact of MCO implementation on small-scale F&B activities in Majlis Bandaraya Iskandar Puteri (MBIP), Johor, Malaysia. Descriptive and inferential analyses were employed to analyse the impact of MCO implementation via a questionnaire sampling of 60 small-scale F&B operators across the case study. The research found that the movement restrictions had a massive influence on the economy of most of the businesses, particularly on their income generations. The MCO also obstructed a smooth economic recovery of any business, including the small-scale F&B activities, despite the various initiatives being addressed to minimise the economic impact of pandemic and sustain the business activities and income generations. Hence, a planning approach should be taken to manage the chain impact of a health crisis, such as movement restrictions, in reducing the economic impacts of small-scale F&B activities. © 2022 by MIP.
ABSTRACT
Rivers are undoubtedly the main pathway of waste dispersed in the environment that from land reaches oceans and seas increasing the amount of marine litter. Major cities are a great source of riverine litter as large urbanization can originate pressure on the integrated waste management resulting in litter entering the rivers. Within this study, we aim to investigate the dynamic of floating riverine macrolitter (items >2.5 cm) in the city of Rome before it reaches the sea by assessing the composition, amount, and seasonal trends of litter transported from the urban centre to the main river mouth of Tiber River. Visual surveys for a whole year (March 2021–February 2022) were conducted from two bridges, Scienza Bridge (in the city) and Scafa Bridge (at the main river mouth) and followed JRC/RIMMEL protocol for riverine litter monitoring. Overall, similar litter composition was observed from the city centre to the mouth with a prevalence of plastic material, mainly related to fragmentation process (i.e. plastic pieces) and single use items, mainly in food and beverage sectors. An extrapolated annual loading of 4 × 105 items/year was estimated at the main mouth of Tiber River. The litter flux seems to be influenced by the seasonal variability and hydrometeorological parameters. The frequency of size classes decreases with increasing size in both sites, and more than half of the recorded items were below 10 cm. Specific categories belonging to "other plastics” have been reported related to anti-Covid-19 behaviour such as face masks and beverage sector, e.g. bottle lids and rings. The main colour of plastics was white, suggesting weathering process of floating riverine litter. This study contributes to increasing knowledge of the origin, composition and spatiotemporal dynamics of riverine floating litter from the city and entering the sea. © 2022 Elsevier B.V.
ABSTRACT
The aim of the present study is to reveal the opinions of the chefs who working as a manager in the kitchen department within the food and beverage sector about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak. The data were collected through online interview forms and content analysis was used as a data analysis method. The findings reveal three main categories: general opinions after the COVID-19 outbreak, changes that could occur in the food and beverage sector after COVID-19 outbreak, and thoughts for the future of the chef occupation after the COVID-19 outbreak. Since this paper is the first to reveal the opinions of the chefs about what changes might have occurred in their occupation and food and beverage sector after the COVID-19 outbreak, and no similar study could be found in the existing literature, these findings are original.